Ryokans in Shizuoka

A ryokan is a traditional Japanese inn offering a cultural experience with tatami floors, futon beds, and communal baths. In Shizuoka, you can expect serene surroundings, exquisite kaiseki meals, and often, stunning views of Mount Fuji. Many ryokans provide yukata robes and tea ceremonies, allowing you to immerse fully in Japanese culture. Enjoy personalized hospitality and relax in the peaceful ambiance, a perfect way to enhance your visit to Shizuoka.

Shizuoka offers a range of attractions, including the iconic Mount Fuji, Miho no Matsubara with its scenic beach, and the historic Kunozan Toshogu Shrine. Don't miss the Shizuoka Sengen Shrine, a collection of beautiful temples, and the Nihondaira Plateau for panoramic views. For tea enthusiasts, the Shizuoka Tea Museum offers insight into the region's famous green tea production. Each site provides a glimpse into the rich cultural heritage of Shizuoka.

The best time to visit Shizuoka is during spring (March to May) and autumn (September to November). In spring, cherry blossoms enhance the scenic beauty, while autumn offers colorful foliage. These seasons provide comfortable temperatures for sightseeing. Summer is ideal for beach activities, though it can be humid. Winter, while mild, offers clear views of Mount Fuji. Each season provides unique experiences, so plan according to your interests.

Traveling around Shizuoka is convenient with options like the Tokaido Shinkansen for fast connections to major cities. Local trains and buses cover most tourist spots. Renting a car offers flexibility, especially for exploring rural areas. Bicycles are a great option for short distances and scenic routes. Ensure to check public transport schedules, especially in less populated areas, to optimize your travel experience in Shizuoka.

When staying in a ryokan in Shizuoka, remove your shoes at the entrance and wear provided slippers. Familiarize yourself with onsen etiquette, such as washing before entering communal baths and respecting quietude. Wearing a yukata to dinner and while strolling the ryokan is common. Respect meal times and notify staff of any dietary restrictions in advance. Embrace the experience with an open mind and appreciate the hospitality offered.

While in Shizuoka, savor local specialties like Shizuoka Oden, a unique twist on the traditional dish with dark broth and black hanpen fish cakes. Try Sakura Shrimp from Suruga Bay, served raw or deep-fried, and Wasabi from Izu Peninsula, used in various dishes for its fresh kick. Green tea is a must-try, renowned for its quality. These dishes offer a delicious insight into Shizuoka’s culinary culture.