癒しの宿 こえもん
Boat-shaped platter with whole fish, prawns, lemon and garnishes surrounded by small side dishes
Exterior at dusk with glowing shoji windows and entrance signage at Koemon auberge apaisante in Hyōgo, Kansai
Hand scooping steaming rice from a pot at Koemon auberge apaisante, Hyōgo, Kansai Japan
Sliced seared beef with salad and chopsticks at Koemon auberge apaisante in Hyōgo Kansai
Translucent sliced squid sashimi with garnishes on platter at Koemon auberge apaisante in Hyōgo, Kansai
Grilled fish, miso soup, tofu and assorted side dishes on lacquer tray at a ryokan meal setting
Traditional tatami room with low table, cushions and shoji screens at Koemon in Hyōgo

Koemon, auberge apaisante

8.2
This Ryokan has an overall rating of 8.2/10, based on 273 reviews. ? Our score combines two signals: 50% based on traveler sentiment and guest feedback found online, and 50% based on our internal on-site evaluation plus ratings from verified travelers on our platform, who must provide proof of stay.
? This ranking compares properties in the same region. It is based on the overall rating and the number of reviews, using a weighted score so properties with more review data are ranked more fairly.
Check-in from 3:00 PM
Sea Views Hot Spring Town Quiet Village Hot Spring Bath Public Onsen Kaiseki Cuisine
Staff 8,3/10
Facilities 8,2/10
Cleanliness 8,1/10
Comfort 8,0/10
Value for money 8,0/10
Location 7,8/10

Ryokan highlights

A small Shibayama Onsen minshuku in Kami focused on local crab, simple comfort, and quiet coastal village stays.

Local Crab SpecialtyKnown for Kasumi crab and seasonal local seafood-focused dinner plans.
Shibayama Onsen BathsSeparate shared baths use Shibayama Onsen water for a soothing soak.
Steps from UragamiVery close to Uragami area access, convenient for a small village stay.
Quiet Fishing VillageSet in a calm coastal hamlet, better for rest than busy sightseeing.
Traditional Tatami RoomsAll-Japanese rooms keep the stay simple, local, and classic.
Near Imago-ura CoastHandy base for scenic coastal spots like nearby Imago-ura by car.

Who is this ryokan best for?

Recommended stay1-2 nightsDining is the strongest driver here: arrive in time for dinner, enjoy the hot spring bath, sleep early, then use the next morning for breakfast and a short coast or port visit before moving on. Two nights work only if you want a very slow seafood-and-seaside break with light local sightseeing.
Trip-planning verdict: Best used as a quiet seafood-and-bath stop in the Shibayama/Kasumi coast area, not as a major sightseeing base.

Know before booking

Thin sightseeing zoneThe immediate Shibayama area is quiet and small, so many travelers will run out of things to do after one full day.
Shared-bath setupVerified listings point to a public hot spring bath and shared bathrooms, so this is not the best fit for travelers needing private in-room facilities.
Car helps a lotRail access exists via JR Shibayama Station, but wider area sightseeing is easier by car than by frequent public transport.

Food & drinks

Verified as a small Shibayama Onsen inn at 1206 Uragami known for private-room seafood meals, especially local crab and seasonal catches.

Private Dining Room (on-site)
on-site

In-room or private-room Japanese seafood meals.

  • Kasumi crabspecialtyLocal red snow crab in season.
  • Matsuba crabspecialtyWinter crab course when available.
  • Seasonal seafoodfoodFresh catch from Kasumi and Shibayama ports.
  • Kaiseki dinnerfoodMulti-course Japanese meal with local ingredients.
Breakfast Room (on-site)
on-site

Simple Japanese breakfast meal service at the inn.

  • Japanese breakfastfoodTraditional morning set meal.
  • Grilled fishfoodLikely local fish in breakfast service.
  • Rice and miso soupfoodStandard Japanese breakfast staples.
  • TeadrinkHot tea with breakfast.
Ohnoya (nearby)
nearbyabout 450 m

Nearby seafood spot in Uragami for local fish and crab.

  • Seafood dishesfoodLocal fish-focused Japanese plates.
  • Crab dishesspecialtyRegional crab is a likely highlight.
  • Set mealsfoodUseful casual choice near the inn.

Access, transport and nearby sights

This ryokan is in the small Shibayama coastal area of Kami, with Shibayama Station as the most practical rail arrival point and limited rural transport beyond that.

Distances are approximate and calculated from the ryokan coordinates. Travel times may vary depending on route, traffic and schedules.

Should you choose this ryokan?

A good fit for travelers who want a small, local stay in Kasumi with seasonal seafood focus and easy access from Shibayama Station. It is less suitable if you want polished hotel-style comfort, private in-room bathrooms, or a destination with many facilities.

5 reasons to choose this ryokan best points
  • Strong crab-and-seafood identityThis inn is especially appealing for travelers coming to Kasumi for seasonal seafood, with a clear focus on local crab and other regional catches rather than generic ryokan dining.
  • Very easy station accessIt is only a short walk from Shibayama Station, which makes arrival simpler than many coastal inns in this area, especially if you are traveling by train.
  • Near the sea without being isolatedThe property is close to the beach and the fishing-port side of Kasumi, so you get a coastal atmosphere without needing a long transfer into a remote area.
  • Hot spring in a small inn settingThe Shibayama Onsen setting gives the stay a more local, low-key bath experience that can feel calmer and more personal than a large resort.
  • Good for travelers who prefer simple valueKoemon is better suited to guests who want a practical, traditional minshuku-style stay centered on food and rest rather than paying for luxury extras they may not use.
5 reasons not to choose this ryokan watch-outs
  • Shared-bathroom style may not suit everyoneSome room types use shared bathroom facilities, so this can feel inconvenient if you want more privacy or modern hotel comfort.
  • Limited luxury feelThis is a modest inn rather than a high-end ryokan, so travelers expecting upscale design, large lounges, or premium in-room amenities may feel underwhelmed.
  • Best experience depends on seafood interestA big part of the appeal is the seasonal local cuisine, so guests who do not care much about crab or seafood may not get the same value from staying here.
  • Car access is still easier for wider sightseeingAlthough the station access is good, the surrounding Kasumi area is still easier to explore by car if you want flexible sightseeing beyond the immediate neighborhood.
  • Fewer on-site facilitiesTravelers looking for multiple baths, spa features, entertainment spaces, or extensive services may find the experience too minimal.

Ranking around this ryokan in Hyogo

Showing 5 above and 5 below the current ryokan. The full ranking loads only when you click or hover over this block.

Current position: 79th out of 90 ryokans in Hyogo.

Rank Ryokan Rating Reviews
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76th Irori Houraku 8.4/10 54
77th Wabi Sabi, ryokan en maison ancienne à Himeji 8.2/10 33
78th Okukinosaki Seaside Hotel 8.0/10 21
79th Koemon, auberge apaisante Current ryokan 8.2/10 273
80th LiVEMAX RESORT Setouchi Sea Front 8.1/10 145
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Traveler routes

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This ryokan is included in 1 public itinerary.

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1

4 days – Hokkaido > Hyogo > Oita > Kanagawa

4 stops
Haruto Suzuki Updated 20 May 2026 1 matching ryokan
Hot Spring Town 37% Quiet Village 27% Forest Surroundings 9% Garden Setting 9% Riverside Location 9% Sea Views 9%
1. Ryokan Ichinomatsu 2. Koemon, auberge apaisante 3. Ryokan Tenryu 4. Mizunoto

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